Further Benefits

Max N-Fuze™ supports the production of superoxide dismutase (SOD) and catalase, two extremely important endogenous antioxidants. SOD’s main purpose is to reduce or “quench” superoxide, one of the most potent and damaging free radicals our cells encounter, into oxygen and hydrogen peroxide. Then the antioxidant catalase further reduces the hydrogen peroxide to H₂O and O₂.
Max N-Fuze™ provides the needed nutrients to further support the function of MaxGXL®. It contains D-ribose and CoQ₁₀ to support ATP (energy) production and function. Exogenous antioxidants sources ease the burden of endogenous antioxidants. It also provides the vitamins and minerals needed to support leptin sensitivity.

Breakthrough Technology, Peace of Mind

Max N-Fuze™ is the newest demonstration of Max International’s continued commitment to provide breakthrough products with efficacy and safety. To signify this commitment, Max N-Fuze™ was subjected to vigorous safety testing at Clemson University. Additionally, Max International is a member of the Institute of Nutraceutical Research (INR). The INR is a leading research group that consolidates the intellectual and physical resources of faculty at Clemson University and links these resources to South Carolina Nutrition Research Consortium (SCNRC) involving the South Carolina Research Authority, the University of South Carolina and the Medical University of SC in a unique partnership.